Last Friday, I mustered up courage to give it another go, this time around, I was a bit more careful, and lined it with baking sheet, and made sure I had a smaller baking pan for a thicker brownie just in case.
Madhu. It tasted just the brownie is supposed to.
Anyway, if you want to try this out, here is the recipe
My brownie turned out a bit different (darker and thicker) than the one in the recipe above. It called for..
- A 13x9 pan -- I used 8x8
- Bake for 35 mins -- I had to bake for about 50-55 minutes (to compensate for the extra thickness)