Sunday, January 3, 2010

Quest for the perfect Pad Kee Mao

I love Pad Kee Mao (Drunken Noodles). It is one of the things on the menu that jumps at me whenever we are at a Thai restaurant. I judge Thai restaurants by their Pad Kee Mao :)

So, Madhu has been trying to perfect Pad Kee Mao in our kitchen for a while since I love it so much. Today's was the best. It looked and tasted fantastic - It is better than some Thai places around (no offense, Madhu knows my palette better than anyone).

She adapted a recipe from the cooking book Buddha's Table. The picture of Madhu's creation today says it all.

On a side note, Madhu's picture taking abilities have been better than ever. Looks like getting a SLR camera has paid off big time.

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