Classic brownies - take 2

How hard can baking a brownie be? My first take at brownies was about two years ago - turned out to be a disaster. The brownie stuck to the bottom of the pan and was too thin to sacrifice the bottom part - all that aside, it tasked horrible too.

Last Friday, I mustered up courage to give it another go, this time around, I was a bit more careful, and lined it with baking sheet, and made sure I had a smaller baking pan for a thicker brownie just in case.

Credit for the picture goes to Madhu. It tasted just the brownie is supposed to.

Anyway, if you want to try this out, here is the recipe
http://smittenkitchen.com/2006/10/and-then-i-went-shoe-shopping/

My brownie turned out a bit different (darker and thicker) than the one in the recipe above. It called for..

• A 13x9 pan -- I used 8x8
• Bake for 35 mins -- I had to bake for about 50-55 minutes (to compensate for the extra thickness)